Tempura
Here is our recipe for home-made Tempura, that can be used for any deep fried meats or sea food. Ingredients: 1/2c Flour 3/4c Rice Flour 1/2tsp Baking Powder 1/2tsp Salt 1c Pineapple Juice(reserved from chunks) 1/4c water Directions: In a large bowl: – Mix all ingredients together.