Here is our recipe for home-made Tempura, that can be used for any deep fried meats or sea food.
Ingredients:
1/2c Flour
3/4c Rice Flour
1/2tsp Baking Powder
1/2tsp Salt
1c Pineapple Juice(reserved from chunks)
1/4c water
Directions:
In a large bowl:
– Mix all ingredients together.
Cooking Adventures 