Here is our Dill Pesto that goes well in fish entree’s, we used it in our Crab and Cucumber Salad recipe that we will be sharing with you.
INGREDIENTS:
2oz Hazelnuts (toasted)
2oz Fresh Dill
1/2oz Fresh Parsley
4cloves Fresh Garlic
3/4c Extra virgin olive oil.
DIRECTIONS:
– Place all ingredients in a blender an blend until smooth.
– Refrigerate until ready to use
Cooking Adventures 