Some of our recipe’s call for Pickled Red Onions. Which is easy to make and just a small process. It goes well in our Crab and Cucumber Salad which is pictured here. They are also great on Hamburgers, Salads, Sandwiches. Go ahead and give it a try and please leave us a comment as Would like to hear how you used these refreshing onions.
1 Onion (thinly sliced)
1/2c Red wine vinegar
1 Bay Leaf
10 Juniper berries (if its not sold at your local store, your local whole foods co-op may have them).
– Place onions in large bowl,
– Boil water, vinegar, sugar, bay leaf, juniper berries, and salt.
– Pour over sliced onion and cover tightly.
– When cool, refrigerate.