Green Tomato Chili

           Due to picking our tomatoes and zucchini earlier this year meant over abundance of green tomatoes. Decided to create some dishes using green tomatoes and this recipe turned was one of our best chili’s.

INGREDIENTS:

1 lb                Ground beef

1(16oz)can    Kidney beans

1(15oz)can    Black beans

2(15oz)cans   Tomato sauce

1(16oz)can     Stewed tomatoes (crushed)

3 medium       Green tomatoes (chopped)

1 medium       Zucchini (chopped)

1 medium       Red tomato

1 c                  Water

1/4c                Chili powder

1Tbsp             Cumin

1 tsp               Coriander

1Tbsp             Minced garlic

1tsp                Oregano (ground)

1 tsp               Black pepper

1/2tsp             Red pepper flakes

DIRECTIONS:

– In a skillet, fry the ground beef and onion till brown, drain.

– Add tomatoes.

–

– Cook for a few minutes over medium heat. Add the rest of the tomatoes and zucchini and cook.

– Add the tomato sauce and crushed stewed tomato and spices and let cook on low for a half hour.

– Serve with a tsp of sour cream and chopped green onion, or anyway you like.

* Optional would be fresh or frozen corn.

How do you like your chili?

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