Classic Corned Beef Hash

             Another one of our favorites for breakfast is Corned Beef Hash. Instead of going out to a restaurant, we decided to make it on our own. With this recipe, you’ll be surprised at how fast and easy it is to make.

Time: 20 minutes

Serves: 4

Difficulty: Easy


1 c                                        Corned Beef (shredded)

2 c                                        Potatoes (peeled, cut into small strips0

1 tsp                                     Salt

1 1/2 tsp                               Pepper

1 Tbsp                                  Butter


– Peel and cut potatoes into thin slices.

– Place potatoes into hot water, and allow to sit while you cut/shred the corn beef.

– Heat butter into the skillet over medium heat.

-Add the potatoes.

– fry until tender and brown, about 10 minutes.

– Add corn beef and stir to mix.

– This goes well with a side of eggs, and Rye Toast and fruit.

Other add-ins could be Green Pepper, Tomatoes, Cheddar Cheese.


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