Impossible Cheeseburger Pie

       We find having hamburgers all the time gets a little boring( even though our 14 yr old could eat them morning,noon, and supper everyday). So Mark and I changed it by making a hamburger into pie form. It worked so well that there weren’t any left overs. Here is how we made this pie.

INGREDIENTS:

1 lb                        Ground beef

1                            Onion( chopped)

1/2 tsp                    Salt

1 c                          Cheese (cheddar, Mozzarella, or Provolone) Shredded

1/2 c                       Bisquick

1 c                          Milk

2                             Eggs

*optional                Bacon ( 8 slices) cooked, chopped

Another note * I was out of Bisquick, so I made my own which is in my last post.

DIRECTIONS:

– Spray 9″ inch pie plate with cooking spray.

– Preheat oven to 400 degree’s.

– Cook hamburger and onion, If your adding bacon, add the cooked bacon.

– Drain

– Spread meat mixture into pie pan,

– Sprinkle cheese of your choice over meat mixture. ( we used Provolone and mozzarella combination).

– In a small bowl, add Bisquick, milk,and eggs,

– Stir well.

– Spread mixture over the cheese.

– Bake for about 25-30 minutes or until toothpick inserted comes out clean.

Serve over a bed of lettuce and top with tomato wedges.

This is very easy to make and serves 7.

What other add ins would be good?

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