With the snow falling and wind blowing and wanted something comforting, decided to make Mark’s pancakes that were so good they melt in your mouth and are his specialty. Its a really easy recipe to make.
INGREDIENTS:
2 c Flour
2 Tbsp Sugar
1 tsp Salt
1 tsp Baking Soda
4 Tbsp Baking Powder
2 Eggs
1 c Buttermilk
1 c Milk
1/4 c Butter (melted)
2 tsp Vanilla
DIRECTIONS:
– In a large bowl;
– Add flour, sugar, baking soda, baking powder and salt, mix well.
– Add in the eggs, buttermilk, milk and vanilla, butter and mix well.
– Add 1 tsp of butter to pan.
– Once butter melts add 1/4c of batter to pan and wait til small bubbles top the pancake. Flip the pancake over and cook another minute.
We use local syrup and a small amount of butter. Goes well with a side of Grapefruit and bacon.
* If you don’t have buttermilk on hand, Using plain yogurt would be a great alternative.
Be prepared to be full for a while.
What is your favorite topping for pancakes?
Syrup and butter is a classic. I like PB&J on top. Or with blueberries.
What if I wanted to omit buttermilk? Any adjustments that I would have to make?
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Hello. You can use yogurt.
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Perfect!
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Looks yummy
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Favorite topping is definitely cinnamon apples or blueberry syrup!
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Hmm, Maybe next time. My honey loves blueberries.
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Making me hungry! (I sometimes splurge and use peanut butter and a little syrup)
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Love pancakes, looks delicious!
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