Chicken Schnitzel

      We made Chicken Schnitzel to go along with our Spaetzle, Yum is the word that describes this dish especially topped with our Mustard Cream Sauce. Hint, when we get our chicken breasts, we usually have to cut each piece in half. (Stay tuned to my “Living On a Budget” post).

Difficulty: Easy

Servings: 4-5

INGREDIENTS:

2 c                                     Breadcrumbs

1 Tbsp                               Dried Parsley

1 1/2 c                               Flour

1                                        Egg

3/4 c                                  Milk

1 Tbsp                               Oil

DIRECTIONS:

1) In large frying pan, add oil.

2) You will need 3 separate small bowls.

3) In one bowl add egg and milk.

4) In separate bowl, add flour and Parsley

5) In the third bowl, add breadcrumbs.

6) Place one chicken slice into the egg mixture. then the flour, then the bread crumbs.

7) Do the above til all slices are ready to be fried.

8) Fry til no longer pink.

For The Mustard Cream Sauce:

INGREDIENTS:

3/4 c                          Sour Cream

1/2 c                          Heavy Cream

1 Tbsp                      Stone ground mustard

1 Tbsp                      Dijon Mustard

DIRECTIONS:

1) In a small sauce pan, stir in all ingredients gently and heat gently, do mot boil.

For a great side, we did saute’d Cabbage.

This really was a great treat for us. I know if you were t otry this, you would love it too.

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