This soup was amazing, its got a little Asian flare to it and a somewhat American to, so very healthy. I know if you were to make this soup,you will have it over and over again and it even our picky eater thought it was great.
1 lb Chicken breasts ( bite sized pieces)
2 Tomatoes (wedged small)
1 c Snow peas (cut into small pieces)
2 sprigs Chives
1/4 c Green Onion
1/4 c Cilantro
1 Tbsp Soy sauce
1 stalk Lemon grass (bruised) taking the lemon grass and hit it with a mallot
2 quarts Chicken stock
Add all ingredients to a stock pot and allow to boil for 30 minutes, then simmer for another 30.
* We poached a egg into our soup.
* Hot sauce (Sriracha) can be another add- in, if you like it spicy.
I just had to take a picture of my picky eater eating it.
3 thoughts on “Asian Chicken Soup Made Easy”
I like how she uses the special spoon to sip on the broth.
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Looks yummy and I can almost smell the Asian aromas, which I love from time to time!! The “soup sipper” is eagerly indulging in its goodness, too