Dill Bread And Buns

This was probably the easiest bread that you could ever make. Only a few ingredients needed and out comes this golden brown loaf of bread with a swirl of dill. The word “yum ” is what was heard from a few that had chance to try this light bread. Since we had extra dough, we also made buns for hamburgers.

The hamburger bun’s were so good, that eating them plain was better, so ended up using bread slices for dinner.

SO if your looking to try a different kind of bread or buns, try adding Dill to the center of your dough.I hope you enjoy the recipe as much as we did.

INGREDIENTS:

6 c Flour

2 pkg Yeast

1 tsp Salt

2 1/2 c Water (warm water)

1 c Dill (fresh, chopped)

This is all you need.

DIRECTIONS:

– In medium sized bowl,

– Combine yeast and very warm water, stir

– Set aside

– In large bowl, add flour and salt and stir well.

– Slowly mix in the yeast mixture.

– Form into a ball and remove from bowl to lightly floured surface.

– Knead until dough is soft and a bit lighter. In our terms and your frustrated or just feeling ambitious then don’t be afraid to slam against the surface. Makes it softer yet.

– Lightly grease large bowl,add dough and cover with plastic for 45 minutes.

– Once dough is double in size, remove from bowl and on floured surface, cut dough in half .

– 1/2 will be made into bread and other half will be for buns (or another loaf).

-Roll out the half and spread Dill throughout.