Football Chili

       Whats better then having a nice bowl of hot chili on Football night. This took only 20 minutes to prep and 1 hour to simmer. This chili is also known as the everything chili.

INGREDIENTS:

1 lb                          Ground Beef

1                              Onion (chopped)

1 (15oz) can            Diced Tomatoes

1 (15oz) can            Tomato Sauce

1 c                           Water

1 (14.5oz) can         Chili beans

1 (14.5oz) can         Black Beans

1/2 c                        Zucchini (diced)

1/2 c                        Sweet Corn

4 Tbsp                     Chili powder

1 tsp                        Coriander

1 tsp                        Cumin

1/2 tsp                     Cayenne Powder

1/2 tsp                     Garlic powder

DIRECTIONS:

– Fry gorund beef, drain.

– In crock pot add all sauces and beans and veggies.

– Allow to boil for 20 minutes, then simmer for 1 hour.

– Once your ready to serve, place in soup bowls with a tsp of sour cream and cheddar cheese.

– Oyster crackers go very well with the chili.

It was so good there weren’t any left overs.

 

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