After experimenting with different variations of Hummus, We came up with one that even the picky eater in the house couldn’t get enough of. This is also the same Hummus I used in the Hummus veggie sub sandwich and salad plate. Please enjoy.
INGREDIENTS:
3(16oz)cans Garbanzo Beans
1 Lemon (juice only)
1 c Olive oil
4tsp Cumin
1tsp Coriander
2tsp Salt
1/2tsp Cayenne Pepper
1/2 c Tahini paste
3Tbsp Garlic (minced)
1/2 c Water
DIRECTIONS:
– Pour garbanzo beans into large bowl.
– Add Spices.
– Add Water, Lemon juice, and Tahini Paste.
– Using a hand blender, mixer, or food processor, mix together well, or until there are no longer any lumps and its very creamy.
Serve:
Its very good with Pita chips, or tortilla chips.
Cooking Adventures 
Just tried this…Yummy!!
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hmmmm I will definitely try to make this some time soon. I really like humus, but never made it myself. Should be a lot better than the supermarket stuff.
Cheers,
Micky
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I tend to prepare hummus at home as well and it’s just amazing snack! Great share! 😉
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Do you peel the beans? You know, take off the skins?
I’ve tried that once. It was harrowing. Wonder if it makes THAT much difference.
And you don’t cook them, either?
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It doesn’t make a difference, but I mostly keep the skins on, no I don’t cook them.
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Love hummus! Awesome post 🙂
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Yummy
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Sounds good!
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