One of our family favorite side-dishes would be Corn Pudding. This is our quick and easy version.
INGREDIENTS:
1 can Whole corn (drained)
1 can Cream-style corn
8 oz Sour cream
1 bunch Green onions (chopped)
1 small box Corn muffin mix (Jiffy)
1 tsp Sugar
2 Eggs
(Optional 1 c Shredded cheese)
DIRECTIONS:
– Preheat oven to 350 degrees.
– Combine all ingredients
–
– Pour into a greased 9×13 pan.
– Bake at 350 degrees for 45-60 minutes.
Other options would be adding chopped green and red peppers. Since my mom is helping write this,she says chopped green tomatoes might be another option. (This has not been tested).
Cooking Adventures 
I just took a look at ur blog I love so nice recipes I’ll try some of them😻
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Love the rich moisture texture of this yummy dish. Thinking I might add bacon crumbles to the batter as another option. Also contemplating making these in a muffin pan, so some could be easily frozen for future use. Thanks for sharing!
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