Crock Pot Rotisserie Chicken

            Do you ever go to the store and get out of the car and the first smell is the chicken from the deli? I love the store’s Rotisserie Chicken, but I thought if the store can make it, I can to. Not only was it easy but it was so delicious ,needed to have 2nds.



1(3-5lb)                                  Chicken

1                                              Onion (cut into 1/4 pcs)

2                                             Carrots (sliced)

2                                              Celery stalks(sliced)

2 cloves                                   Garlic (minced)

After slicing and cutting veggies, add veggies to bottom of crock pot.

Combine the following;

1 1/2 tsp                                Garlic powder

3 Tbsp                                   Salt

2 tsp                                      Paprika

1 tsp                                      Cayenne pepper

1 tsp                                      Onion powder

1 tsp                                      White Pepper

1/2 tsp                                    black pepper

Mix the spices together and place some of the spice mixture into the cavity of the chicken. Lift up the skin on the chicken and rub the meat with the spice mixture. Next rub all sides with the mixure until it looks like above.

Place into crock pot on top of veggies and cover tightly with lid and set to medium for 3-4 hours.


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