Month: October 2018

S’ more Cookies

10/25/2018

      This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies

Beef And Cheese Wraps

10/19/2018

          Making Beef and cheese wraps for lunch was a surprise for the late sleepers in my house. Its easy and oh so good. INGREDIENTS: 4             Breakfast steaks( cut very thinly) 4 slices    American cheese 4              Tortilla shells Lettuce and tomatoes for garnish DIRECTIONS: Preheat oven to 400 degrees. … More Beef And Cheese Wraps

Apple Muffins

10/11/2018

I enjoy the fall weather so much that I decided to make myfavorite Apple Muffins. They are easy to make and fun to eat. What are your favorite Apple treats in the fall? Apple Cake 2c  sugar 1 1/2c  butter(melted) 4  eggs 6c   grated apples 2tsp  baking powder 2tsp  baking soda 2tsp  cinnamon 3c … More Apple Muffins

Gluten Free Zucchini Spaghetti

10/06/2018

    Ingredients: 1large                   Zucchini or (3small) 1large                   Tomato 1large                   Chicken breast (cut into 1/2in strips) *optional 2sprigs                  Basil (chopped) 2sprigs                  Oregano (chopped) 3cloves                 Garlic (minced) 1/2tsp                    Salt 1/4tsp                    Pepper * We used a mandolin slicer to make the zucchini noodles. If you don’t have one ,you can also use a potato peeler, which would make … More Gluten Free Zucchini Spaghetti