Orange Ginger Zucchini Bread

        What happens when you have an over abundance of zucchini? Learning to be creative gives way to this great ” Orange Ginger Zucchini Bread” recipe, that you just can’t stop at one piece. Its quite easy to make and the sweet aroma while baking makes the neighbors wanting to come over for a piece.


1 1/2c         Sugar

3                 Eggs

2tsp            Vanilla

4c               Zucchini (grated)

1/2c           Butter (melted)

1c              Applesauce

3c              Flour

1tsp           Salt

1 1/2tsp     Baking Powder

1Tbsp        Baking Soda

1Tbsp        Ginger (fresh ground), or 1tsp dry ground ginger

1                Orange (fresh zest &juice)


– Preheat oven to 350 degrees.

– In large mixing bowl zest the the orange and ginger.

-Squeeze orange for the juice

– Add sugar, eggs, butter, applesauce and vanilla.

– mix

– Add  Salt, Baking Powder, Baking soda and mix.

– Add the zucchini and mix.

  – Add Flour and mix well.

– Grease 2 loaf pans.

– Equally add batter into loaf pans

Place in 350 degree oven for 40-45 minutes, or until toothpick inserted in the middle comes out clean.

– Allow to cool for 5minutes before removing from pan.

That’s if you will allow to cool before cutting a piece out it.


12 thoughts on “Orange Ginger Zucchini Bread

  1. I had the pleasure of tasting this recently…… It is simply delicious… Moist with a fine crumb and light citrus ginger notes. It would be delicious on its own or with a cup of tea or coffee!! Perfect fall fare!!!!! 😊😊😊🍁🍁🍁

    Liked by 3 people

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