One of the quotes I love to hear is ” A way through a man’s heart is through his stomach.” I found that to be so true once I made this delicious cake with fresh rhubarb from our garden. Once he tried it, he said “This is the best cake I have ever had,” … More Rhubarb Upside-Down Cake
After searching around the cupboards looking for something to make. I also wanted to use up some ingredients before they went bad. With just a few ingredients I came up with with these delightful Bars that will surely want you wanting more. So if your looking for a little snack, give this treat a … More Peanut Butter Bars.
What is everyone’s favorite treat for Valentine’s Day? Their box of chocolates. Because I have a allergy to coconut in some of those chocolates. I tend to make my Easy Fudge recipe and this time I added a peppermint filling. This is how we made this fudge. INGREDIENTS: 3 c Semi- sweet chocolate chips … More Valentine’s Day Fudge
Rich and creamy vanilla dessert that goes well with any fruit. We like it topped with one of our fortune cookies to add texture. It can be un molded onto a plate or eaten right from the dish. I think of this dish as a piece of art and you can also present it … More Panna Cotta
If your wanting something special to add to the Apple Crisp, here is our Whiskey Caramel Sauce. Which only takes a few minutes to make and once this is dripped on to the Crisp, you will be wanting another helping. Here is our recipe. INGREDIENTS: 6oz Brown Sugar 1/2c Corn syrup 2Tbsp Butter 2Tbsp … More Whiskey Caramel Sauce
This is my favorite Apple Crisp, with a not so normal topping that most people think of. I make this as much as I can, because there’s no wrong way of making it as you will see. I also make this Crisp right before Applefest In Bayfield Wisconsin, In which my apples come from … More Sweet Apple Crisp With Whiskey Caramel Sauce
Cooking Adventures 