Panna Cotta

               Rich and creamy vanilla dessert that goes well with any fruit. We like it topped with one of our fortune cookies to add texture. It can be un molded onto a plate or eaten right from the dish. I think of this dish as a piece of art and you can also present it … More Panna Cotta

Whiskey Caramel Sauce

           If your wanting something special to add to the Apple Crisp, here is our Whiskey Caramel Sauce. Which only takes a few minutes to make and once this is dripped on to the Crisp, you will be wanting another helping. Here is our recipe. INGREDIENTS: 6oz            Brown Sugar 1/2c           Corn syrup 2Tbsp        Butter 2Tbsp        … More Whiskey Caramel Sauce

Chicken Cordon Bleu

            Another one of my favorite dishes is Chicken Cordon Bleu. Its quite easy to make and delicious and a huge hit with the picky eaters in the house. Hope you get a chance to enjoy. Preheat oven 400 degrees INGREDIENTS: 3         Chicken Breasts 4         Ham Slices 1/2c    Swiss Cheese (shredded) 1tsp    Dijon Mustard 1tsp    … More Chicken Cordon Bleu

Dill Pesto

              Here is our Dill Pesto that goes well in fish entree’s, we used it in our Crab and Cucumber Salad recipe that we will be sharing with you. INGREDIENTS: 2oz             Hazelnuts (toasted) 2oz             Fresh Dill 1/2oz          Fresh Parsley … More Dill Pesto

Crab And Cucumber Salad With Pickled Red Onion And Hazelnut Dill Pesto

              With trying to find healthier ways of cooking, made me think of this a Gluten-Free Entree dish that was healthy and refreshing and it was so beautiful, that I had just wanted to stare at its beauty. This is a must try and here is our recipe and if you get a chance to … More Crab And Cucumber Salad With Pickled Red Onion And Hazelnut Dill Pesto