Wasn’t sure what we were going to make and with family in town and guests popping in and out, decided on a making myTater Tot Hotdish and it it stayed hot for everyone to enjoy, with enough left over for lunch the next day. Prep time: 40 minutes Serves: 8-10 INGREDIANTS: 1 1/2 lb … More Tater Tot Hotdish
Fridays are usually Fish nights for us. This past Friday we decided to make a beer batter for our fish. I hope you will enjoy our recipe as much as we did. Difficulty: easy Servings: 3-4 INGREDIENTS: 6 Fish fillets 1/2 c Corn starch 1 c rice flour 1 c Bisquick 1 can Beer … More Homemade Fish And Chips
Our idea for St Patrick’s Day is with Corn Beef with carrots and potatoes. As for the Cabbage we wanted something a little different,Mark decided to make saute’d cabbage which had a nice crisp to it. This dish was so easy to make and the smell of the corn beef was so intoxicating that … More Slow Cooked Corned Beef Meal With Saute’d Cabbage
While I busy doing some work. My honey surprised me by making supper. The pork chop was so sexy and mouth watering with all the juices mixed with the mashed potatoes. OK, I normally don’t talk like this, But that is what I would call Food Porn. It left me savoring every bite.So if … More Pork Chop With Roasted Garlic Mashed Potatoes
Cooking Adventures 