With the big bounty of Zucchini and tomatoes this year, we tend to make our favorite side dish a lot, and it only takes a few minutes to saute. INGREDIENTS: 2c Zucchini (sliced) 2 Tomatoes (thinly wedged) 1tsp Garlic (minced) 1tsp Salt In large frying pan, – 1Tbsp Oil – Add garlic … More Sauteed Zucchini and Tomato
Some of our recipe’s call for Pickled Red Onions. Which is easy to make and just a small process. It goes well in our Crab and Cucumber Salad which is pictured here. They are also great on Hamburgers, Salads, Sandwiches. Go ahead and give it a try and please leave us a comment as … More Pickled Red Onions
With trying to find healthier ways of cooking, made me think of this a Gluten-Free Entree dish that was healthy and refreshing and it was so beautiful, that I had just wanted to stare at its beauty. This is a must try and here is our recipe and if you get a chance to … More Crab And Cucumber Salad With Pickled Red Onion And Hazelnut Dill Pesto
Now this is a potato salad I could only dream about, but made it a reality tonight. I am always used to the plain traditional potato salad, so change was needed. We love bacon and ranch dressing what would happen if we added to potato salad. Well we all had seconds of this potato … More Bacon Ranch Potato Salad
Cooking Adventures 