Having all of the excess Green Tomatoes means using them. Even using them on pizza. Which turned out to be one of the best pizza’s I have ever had. I used our Quick And Easy Dough recipe which was my last recipe. Once the dough is ready, just add the following ingredients. Preheat oven … More Green Tomato, Chicken And Feta Cheese Pizza
Ingredients: 1large Zucchini or (3small) 1large Tomato 1large Chicken breast (cut into 1/2in strips) *optional 2sprigs Basil (chopped) 2sprigs Oregano (chopped) 3cloves Garlic (minced) 1/2tsp Salt 1/4tsp Pepper * We used a mandolin slicer to make the zucchini noodles. If you don’t have one ,you can also use a potato peeler, which would make … More Gluten Free Zucchini Spaghetti
The weather outside is frightful and the smell of Roasting Chicken is delightful. You all know the song, I wanted to continue with my version, but thought I would share this great recipe instead. prep time: 20 minutes Crock pot time: 3-4 hours INGREDIENTS: 1 Frying Chicken (whole, cut-up) 1 … More Roasted Chicken With Vegetables
Once in a while I like using one of my recipe’s that remind me of my childhood. Being partly raised in Kentucky, which is also home of the Kentucky Fried Chicken plant. I have always wondered how they made their chicken and their spices and although this is not their recipe,its pretty close. I … More Oven Fried Chicken
Another one of my favorite dishes is Chicken Cordon Bleu. Its quite easy to make and delicious and a huge hit with the picky eaters in the house. Hope you get a chance to enjoy. Preheat oven 400 degrees INGREDIENTS: 3 Chicken Breasts 4 Ham Slices 1/2c Swiss Cheese (shredded) 1tsp Dijon Mustard 1tsp … More Chicken Cordon Bleu
Cooking Adventures 