Cherry Cashew Granola

This is a easy granola snack that will even have the the finicky eaters wanting more. 3c     rolled oats 1/2c  sunflower seeds 1/2c  pumpkin seeds 2Tbsp brown sugar 1/2tsp cinnamon 1/4tsp  salt 1/3c   honey 1/4c  oil 1tsp  vanilla 1/2c craisins 1/2c  cashews or peanuts Directions: Preheat oven to 300 degrees, line baking sheet with … More Cherry Cashew Granola

Gluten Free Zucchini Spaghetti

    Ingredients: 1large                   Zucchini or (3small) 1large                   Tomato 1large                   Chicken breast (cut into 1/2in strips) *optional 2sprigs                  Basil (chopped) 2sprigs                  Oregano (chopped) 3cloves                 Garlic (minced) 1/2tsp                    Salt 1/4tsp                    Pepper * We used a mandolin slicer to make the zucchini noodles. If you don’t have one ,you can also use a potato peeler, which would make … More Gluten Free Zucchini Spaghetti

Hummus Made Easy

    After experimenting with different variations of Hummus, We came up with one that even the picky eater in the house couldn’t get enough of. This is also the same Hummus I used in the Hummus veggie sub sandwich and salad plate. Please enjoy. INGREDIENTS: 3(16oz)cans           Garbanzo Beans 1                             Lemon (juice only) 1 … More Hummus Made Easy

Tabbouleh

            With the temperatures in the 90’s, decided to make something that was easy and very refreshing for the palate. Ingredients: 1c                      Red Bulgar 1c                      Boiling water 1/4c                   Green onion (minced) 1/4c                  Fresh Parsley (chopped) … More Tabbouleh

Herb Potato Wedges

With all the fresh herbs in season right now. I have been putting herbs in everything including potatoes. These were so easy to make and with the fresh rosemary, parsley, oregano. My daughter who is probably the most finicky and really doesn’t like potatoes, asked for seconds. To make these great potatoes wedges 4         … More Herb Potato Wedges

Chocolate Ganach

1/2c                Heavy Cream 1tsp                Vanilla extract 12oz               Semi-sweet chocolate chips Directions: In medium saucepan. Add ingredients, slowly combine ingredients til all combined as one. Take cupcake and swirl in ganache and set aside til each one is finished.