What happens when you have an over abundance of zucchini? Learning to be creative gives way to this great ” Orange Ginger Zucchini Bread” recipe, that you just can’t stop at one piece. Its quite easy to make and the sweet aroma while baking makes the neighbors wanting to come over for a piece. … More Orange Ginger Zucchini Bread
Ingredients: 1large Zucchini or (3small) 1large Tomato 1large Chicken breast (cut into 1/2in strips) *optional 2sprigs Basil (chopped) 2sprigs Oregano (chopped) 3cloves Garlic (minced) 1/2tsp Salt 1/4tsp Pepper * We used a mandolin slicer to make the zucchini noodles. If you don’t have one ,you can also use a potato peeler, which would make … More Gluten Free Zucchini Spaghetti
I enjoy slow cooked meals once in a while and I am sure some of you have those busy days, that slow cooking is the best way to cook. The other day we had just one of those days and since Mark and I both like Porcupine Meatballs, we took out the crock and … More Porcupine Meatballs In A Sweet Tomato Sauce
With the big bounty of Zucchini and tomatoes this year, we tend to make our favorite side dish a lot, and it only takes a few minutes to saute. INGREDIENTS: 2c Zucchini (sliced) 2 Tomatoes (thinly wedged) 1tsp Garlic (minced) 1tsp Salt In large frying pan, – 1Tbsp Oil – Add garlic … More Sauteed Zucchini and Tomato
Cooking Adventures 