A Southern Tale For Halloween!

      Needing to stay busy for the summer and to stay out of trouble, my stepmom found me a job as a nanny in Crab Orchard. I wasn’t to happy to be away from home for the summer, but again I needed the money and what my mom had said “An Adventure”. I was a … More A Southern Tale For Halloween!

Oven Fried Chicken

         Once in a while I like using one of my recipe’s that remind me of my childhood. Being partly raised in Kentucky, which is also home of the Kentucky Fried Chicken plant. I have always wondered how they made their chicken and their spices and although this is not their recipe,its pretty close. I … More Oven Fried Chicken

Kluski Kielbasa Cabbage

                         This is Kluski Kielbasa Cabbage, which is a traditional Polish dish that mom would make. Its very filling and goes great with Rye Toast and saut’ed tomato and zucchini on the side. INGREDIENTS: 4              Green Onions 4oz          Kielbasa (cut into 1/2in slices) 2 Tbsp     … More Kluski Kielbasa Cabbage

Panna Cotta

               Rich and creamy vanilla dessert that goes well with any fruit. We like it topped with one of our fortune cookies to add texture. It can be un molded onto a plate or eaten right from the dish. I think of this dish as a piece of art and you can also present it … More Panna Cotta

Whiskey Caramel Sauce

           If your wanting something special to add to the Apple Crisp, here is our Whiskey Caramel Sauce. Which only takes a few minutes to make and once this is dripped on to the Crisp, you will be wanting another helping. Here is our recipe. INGREDIENTS: 6oz            Brown Sugar 1/2c           Corn syrup 2Tbsp        Butter 2Tbsp        … More Whiskey Caramel Sauce