I enjoy slow cooked meals once in a while and I am sure some of you have those busy days, that slow cooking is the best way to cook. The other day we had just one of those days and since Mark and I both like Porcupine Meatballs, we took out the crock and … More Porcupine Meatballs In A Sweet Tomato Sauce
I didn’t think we would have gotten any pears this year and because my garden didn’t do so well. This Pear tree surprised with not one but three pears, but two were hidden towards the top of the tree. You have to look closely at the picture to see the other two Pears. … More My Little Pears
After two years of blogging and writing about our recipe’s and short little snippets of stories. I was asked by a couple of fellow bloggers to write about that journey that had taught me many valuable lessons.What is that televsion show back when I was a teenager the song goes like this”You take the … More The End Of My CNA Journey.(Part 1)
1c Butter (melted) 1&1/2c Packed brown sugar 2 eggs 3c All-Purpose flour 1tsp baking soda 1tsp vanilla 1/2tsp salt 2&1/2c chopped fresh or frozen rhubarb Directions: – Preheat oven to 350degrees and grease or line cookie sheets with parchment paper. – In large mixing bowl, cream butter and brown sugar together. – Add … More Frosted Rhubarb Cookies
This is our first harvest from our garden, but it make a nice little snack especailly the Heirloom Black grape cherry tomato (have never had one before), It was sweet and very juicy. We had planted a few other Heirloom varieties as well, after the flood in the spring, the cherry tomato was what … More Welcome To My Gardens
Today I am sitting aside the Food Blog and catching up on Office Duties and Writing my novel that I have been working on for the past couple of years. Truth be known, my stove borke the other day and so my food blog has to be on hold til we get another stove. … More Day Of Writing
Happy August everyone.Can you believe it? Where has the time gone. This month means the fall flowers will be in bloom, we will be able to start picking some of our vegetables from the garden, visit the farmers market. Which means more recipe’s to create and share with all of you. August means editing … More Hello August
Cooking Adventures 