This was a grandmother’s recipe that has become a family favorite. For Crust: 3c Flour 1/2c Butter (cold) 2tsp Sugar 1/8tsp Salt 2c Cold water Directions: – In large mixing bowl – Add dry ingredients. – Using cheese grater, grate the butter into the dry ingredients. – Gently mix the … More Rhubarb Sour Cream Pie
I have discovered a new favorite in the kitchen, I hope once you try it that it will be your new favorite too. INGREDIENTS: 1 (can) Tomatoes (Diced) 1 (can) Cream of Chicken soup 1 (package) Stuffing mix 1 lb Chicken breasts (boneless,skinless,cut into bite size) 1 c Mozzarella Cheese (Shredded) 1/2 c … More Bruschetta Chicken Casserole
What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy. INGREDIENTS: 1 box Jumbo Shells 1 (15oz) Ricotta Cheese 1lb Italian Sausage 1 c Spinach 1/2 c … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.
Having all of the excess Green Tomatoes means using them. Even using them on pizza. Which turned out to be one of the best pizza’s I have ever had. I used our Quick And Easy Dough recipe which was my last recipe. Once the dough is ready, just add the following ingredients. Preheat oven … More Green Tomato, Chicken And Feta Cheese Pizza
On a chilly Sunday morning, thought we would whip up some waffles with fresh strawberries that came from one of the orchards in Bayfield Wisconsin. My recipe is a simple recipe and I hope you enjoy it. INGREDIENTS: 2 Eggs 2c Buttermilk 2c Flour 1/2c Butter(melted) 1/2c Strawberries( fresh or frozen) 2tsp Baking powder … More Waffles With Fresh Strawberry Topping
This is a easy granola snack that will even have the the finicky eaters wanting more. 3c rolled oats 1/2c sunflower seeds 1/2c pumpkin seeds 2Tbsp brown sugar 1/2tsp cinnamon 1/4tsp salt 1/3c honey 1/4c oil 1tsp vanilla 1/2c craisins 1/2c cashews or peanuts Directions: Preheat oven to 300 degrees, line baking sheet with … More Cherry Cashew Granola
What happens when you have an over abundance of zucchini? Learning to be creative gives way to this great ” Orange Ginger Zucchini Bread” recipe, that you just can’t stop at one piece. Its quite easy to make and the sweet aroma while baking makes the neighbors wanting to come over for a piece. … More Orange Ginger Zucchini Bread
This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies
How many of us like Chicken Cordon Bleu, yet we don’t want the added mess or the hassle of using the mallet and thinning out the chicken. This recipe is easy and less of a mess and it still has the same great taste of the traditional method. INGREDIENTS: 3 Chicken (boneless, cooked, cut … More Chicken Cordon Bleu Casserole
I enjoy the fall weather so much that I decided to make myfavorite Apple Muffins. They are easy to make and fun to eat. What are your favorite Apple treats in the fall? Apple Cake 2c sugar 1 1/2c butter(melted) 4 eggs 6c grated apples 2tsp baking powder 2tsp baking soda 2tsp cinnamon 3c … More Apple Muffins
Cooking Adventures 